Farmstead Goat Cheese / Chevre

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Our chevre is made from the milk of our pasture-raised Nubian does, a breed famous for their high milk fat levels. Since we follow nature’s cycle of breeding, birthing and lactation, goat milk products are available only from late spring through late autumn.

Local, fresh and seasonally delicious, Chattaroy chevre is sure to be a hit with you and your friends.

Lavender Spice Chevre / Farmers Market Favorite: We teamed up with local lavender grower Vivien Nielson of Garden Gate Farms to create this amazing blend of delicious flavors.

Honey Chevre:  The honey is collected from our very own bee hives here at Crescent Farm. Local honey, local milk, what could be better?

Smoked Paprika Chevre:  Who can resist the dark, smokey allure of Spanish smoked paprika? The heat of the spicy pepper is tempered by the cool of the cheese for a combination you won’t be able to leave alone!

Garlic Chevre:  This fundamental flavor can not be denied! Be sure to share it with your friends.

Cracked Peppercorn:  You’ll love the subtle heat of cracked peppercorn chevre. Spread it on fresh salmon or melt it in mashed potatoes for a quick kick it up a notch dinner.

Chipolte Garlic:  Some like it hot! And so will you once you taste this south of the border classic!

Truffle Chevre:  The darling of Haute cuisine, this deep earthy flavored mushroom chevre brings alive the French concept of “terroir” (the land). Enjoy a taste of local flora in every delicious morsel!

Garlic-Dill Chevre Spread: Just the right amount of each herb to tease your tongue and tummy; an all-time favorite for parties.

Feta-Chevre Cranberry-Ginger Spread: Salty meets sweet in just the right proportion! The smooth tanginess of chevre is blended with bold feta, punctuated with dried, sweetened cranberries and a background note of ginger. Totally ok if you find you can't help but eat the entire package without a cracker!